TY  - BOOK
AU  - Burnham,Douglas
AU  - Skille�as,Ole Martin
ED  - ebrary, Inc.
TI  - The aesthetics of wine
T2  - New directions in aesthetics
AV  - GT2885 .B87 2012eb
U1  - 394.1/3 23
PY  - 2012///
CY  - Chichester, West Sussex, Hoboken
PB  - Wiley-Blackwell
KW  - Wine
KW  - Philosophy
KW  - Wine tasting
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Machine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
N2  - "The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics"--
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10575559
ER  -