02035nam a2200373 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020002900112020002700141040002100168035002100189050002400210082001600234100002200250245009700272260006600369300001500435490003900450504005100489505018900540520048200729533015201211650002201363650001801385655002901403700002901432710001701461830004001478856012601518999001701644ebr10575559CaPaEBRm        u        cr cn|||||||||120511s2012    enk     sb    001 0 eng d  z  2012015859  z9781444337662 (hardback)  z9781118323854 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)79871064114aGT2885b.B87 2012eb04a394.1/32231 aBurnham, Douglas.14aThe aesthetics of wineh[electronic resource] /cDouglas Burnham and Ole Martin Skille�as.  aChichester, West Sussex ;aHoboken :bWiley-Blackwell,c2012.  aix, 227 p.1 aNew directions in aesthetics ;v13  aIncludes bibliographical references and index.8 aMachine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography.  a"The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics"--cProvided by publisher.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aWinexPhilosophy. 0aWine tasting. 7aElectronic books.2local1 aSkille�as, Ole Martin.2 aebrary, Inc. 0aNew directions in aesthetics ;v13.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10575559zAn electronic book accessible through the World Wide Web; click to view  c78198d78198