01984nam a2200421Ia 4500 ebr10411805 CaPaEBR m u cr cn||||||||| 100712s2010 enkac sb i101 0 eng d 2010487050 9781843392255 (IWA) 1843392259 (IWA) 9789241563826 (WHO) 9241563826 (WHO) CaPaEBR CaPaEBR (OCoLC)672030695 RA602.S6 S34 2010eb Safe management of shellfish and harvest waters [electronic resource] / edited by G. Rees ... [et al.]. London : published on behalf of the World Health Organization by IWA Pub., 2010. xii, 346 p. : ill., port. Emerging issues in water and infectious disease series "Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref. Includes bibliographical references and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Shellfish fisheries Sanitation Congresses. Shellfish as food Contamination Congresses. Shellfish culture Environmental aspects Congresses. Water Pollution Congresses. Food poisoning Prevention Congresses. Sewage Microbiology Congresses. Electronic books. local Rees, Gareth. World Health Organization. ebrary, Inc. Emerging issues in water and infectious disease series. http://site.ebrary.com/lib/rucke/Doc?id=10411805 An electronic book accessible through the World Wide Web; click to view 78536 78536