02209nam a2200457Ia 4500 ebr10411813 CaPaEBR m u cr cn||||||||| 100525s2009 it sb i100 0 eng d 2010411928 9789251064115 9251064113 9789241547901 CaPaEBR CaPaEBR (OCoLC)640032575 QR601.5 .S24 2009eb Salmonella and campylobacter in chicken meat [electronic resource] : meeting report. Rome : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Geneva : Department of Food Safety and Zoonoses, c2009. xvi, 49 p. Microbiological risk assessment series ; 19 "The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy." Includes bibliographical references. Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Salmonella infections Prevention Congresses. Campylobacter infections Prevention Congresses. Salmonella infections in poultry Prevention Congresses. Campylobacter infections in poultry Prevention Congresses. Bacterial diseases in poultry Prevention Congresses. Meat Contamination Congresses. Chicken industry Health aspects Congresses. Foodborne diseases Congresses. Food contamination Prevention Congresses. Electronic books. local Food and Agriculture Organization of the United Nations. World Health Organization. World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. ebrary, Inc. Microbiological risk assessment series ; 19. http://site.ebrary.com/lib/rucke/Doc?id=10411813 An electronic book accessible through the World Wide Web; click to view 78544 78544