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  <titleInfo>
    <title>Salmonella and campylobacter in chicken meat</title>
    <subTitle>meeting report</subTitle>
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  <name type="corporate">
    <namePart>Food and Agriculture Organization of the United Nations</namePart>
  </name>
  <name type="corporate">
    <namePart>World Health Organization</namePart>
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  <name type="corporate">
    <namePart>World Health Organization</namePart>
    <namePart>Dept. of Food Safety, Zoonoses and Foodborne Diseases.</namePart>
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    <namePart>ebrary, Inc</namePart>
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  <genre authority="local">Electronic books.</genre>
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      <placeTerm type="text">Rome</placeTerm>
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    <place>
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    <publisher>Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations</publisher>
    <publisher>Department of Food Safety and Zoonoses</publisher>
    <dateIssued>c2009</dateIssued>
    <dateIssued encoding="marc">2009</dateIssued>
    <issuance>monographic</issuance>
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    <extent>xvi, 49 p.</extent>
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  <note>"The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy."</note>
  <note>Includes bibliographical references.</note>
  <note>Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.</note>
  <subject authority="lcsh">
    <topic>Salmonella infections</topic>
    <topic>Prevention</topic>
    <topic>Congresses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Campylobacter infections</topic>
    <topic>Prevention</topic>
    <topic>Congresses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Salmonella infections in poultry</topic>
    <topic>Prevention</topic>
    <topic>Congresses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Campylobacter infections in poultry</topic>
    <topic>Prevention</topic>
    <topic>Congresses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Bacterial diseases in poultry</topic>
    <topic>Prevention</topic>
    <topic>Congresses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Meat</topic>
    <topic>Contamination</topic>
    <topic>Congresses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Chicken industry</topic>
    <topic>Health aspects</topic>
    <topic>Congresses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Foodborne diseases</topic>
    <topic>Congresses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food contamination</topic>
    <topic>Prevention</topic>
    <topic>Congresses</topic>
  </subject>
  <classification authority="lcc">QR601.5 .S24 2009eb</classification>
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    <titleInfo>
      <title>Microbiological risk assessment series ; 19</title>
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