02209nam a2200457Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020001800112020001500130020001800145040002100163035002100184050002500205245009100230260017300321300001500494490004900509500012000558504004100678533015200719650005100871650005400922650006200976650006501038650005901103650003701162650005001199650003601249650004801285655002901333710006101362710003101423710008701454710001701541830005001558856012601608999001701734ebr10411813CaPaEBRm        u        cr cn|||||||||100525s2009    it      sb   i100 0 eng d  z  2010411928  z9789251064115  z9251064113  z9789241547901  aCaPaEBRcCaPaEBR  a(OCoLC)64003257514aQR601.5b.S24 2009eb00aSalmonella and campylobacter in chicken meath[electronic resource] :bmeeting report.  aRome :bNutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ;aGeneva :bDepartment of Food Safety and Zoonoses,cc2009.  axvi, 49 p.1 aMicrobiological risk assessment series ;v19  a"The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy."  aIncludes bibliographical references.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aSalmonella infectionsxPreventionvCongresses. 0aCampylobacter infectionsxPreventionvCongresses. 0aSalmonella infections in poultryxPreventionvCongresses. 0aCampylobacter infections in poultryxPreventionvCongresses. 0aBacterial diseases in poultryxPreventionvCongresses. 0aMeatxContaminationvCongresses. 0aChicken industryxHealth aspectsvCongresses. 0aFoodborne diseasesvCongresses. 0aFood contaminationxPreventionvCongresses. 7aElectronic books.2local2 aFood and Agriculture Organization of the United Nations.2 aWorld Health Organization.2 aWorld Health Organization.bDept. of Food Safety, Zoonoses and Foodborne Diseases.2 aebrary, Inc. 0aMicrobiological risk assessment series ;v19.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10411813zAn electronic book accessible through the World Wide Web; click to view  c78544d78544