01882nam a2200373Ia 4500 ebr10411822 CaPaEBR m u cr cn||||||||| 101008s2010 sz a sb i000 0 eng d 9789240685284 9789241660624 CaPaEBR CaPaEBR (OCoLC)704516479 TX553.A3 S24 2010eb Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2010. v, 284 p. : ill. WHO food additives series, 0300-0923 ; 62 "This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009." Includes bibliographical references. Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food additives Toxicology. Food contamination. Carotenoids. Electronic books. local World Health Organization. Food and Agriculture Organization of the United Nations. Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) International Program on Chemical Safety. ebrary, Inc. WHO food additives series ; 62. http://site.ebrary.com/lib/rucke/Doc?id=10411822 An electronic book accessible through the World Wide Web; click to view 78553 78553