TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - International Program on Chemical Safety.
ED  - ebrary, Inc.
TI  - Safety evaluation of certain food additives and contaminants
T2  - WHO food additives series,
AV  - TX553.A3 S24 2010eb
PY  - 2010///
CY  - Geneva, Rome
PB  - World Health Organization, Food and Agriculture Organization of the United Nations
KW  - Food additives
KW  - Toxicology
KW  - Food contamination
KW  - Carotenoids
KW  - Electronic books
KW  - local
N1  - "This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009."; Includes bibliographical references; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10411822
ER  -