01882nam a2200373Ia 4500001001200000003000800012006001900020007001500039008004100054020001800095020001800113040002100131035002100152050002500173245019400198260011500392300002200507490004800529500019900577504004100776533015200817650003200969650002401001650001701025655002901042710003101071710006101102710010201163710004601265710001701311830003701328856012601365999001701491ebr10411822CaPaEBRm        u        cr cn|||||||||101008s2010    sz a    sb   i000 0 eng d  z9789240685284  z9789241660624  aCaPaEBRcCaPaEBR  a(OCoLC)70451647914aTX553.A3bS24 2010eb00aSafety evaluation of certain food additives and contaminantsh[electronic resource] /cprepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).  aGeneva :bWorld Health Organization ;aRome :bFood and Agriculture Organization of the United Nations,c2010.  av, 284 p. :bill.1 aWHO food additives series,x0300-0923 ;v62  a"This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009."  aIncludes bibliographical references.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood additivesxToxicology. 0aFood contamination. 0aCarotenoids. 7aElectronic books.2local2 aWorld Health Organization.2 aFood and Agriculture Organization of the United Nations.2 aJoint FAO/WHO Expert Committee on Food Additives.bMeetingn(71st :d2009 :cGeneva, Switzerland)2 aInternational Program on Chemical Safety.2 aebrary, Inc. 0aWHO food additives series ;v62.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10411822zAn electronic book accessible through the World Wide Web; click to view  c78553d78553