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    <title>Annals of the caliphs' kitchens</title>
    <subTitle>Ibn Sayy�ar al-Warr�aq's tenth-century Baghdadi cookbook</subTitle>
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    <title>Kit�ab al-tab�ikh</title>
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    <namePart>Ibn Sayy�ar al-Warr�aq, al-Mu�zaffar ibn Na�sr</namePart>
    <namePart type="date">10th cent?</namePart>
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  <name type="personal">
    <namePart>Nasrallah, Nawal.</namePart>
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  <name type="personal">
    <namePart>�Ohrnberg, Kaj.</namePart>
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  <name type="personal">
    <namePart>Mur�uwah, Sa�hb�an.</namePart>
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    <namePart>ebrary, Inc</namePart>
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    <publisher>Brill</publisher>
    <dateIssued>2007</dateIssued>
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    <extent>x, 867 p., [32] p. of plates : ill. (chiefly col.).</extent>
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  <note type="statement of responsibility">English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj �Ohrnberg and Sahban Mroueh.</note>
  <note>Includes bibliographical references (p. [843]-849) and indexes.</note>
  <note>Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.</note>
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    <geographic>Baghdad</geographic>
    <topic>Early works to 1800</topic>
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    <geographic>Baghdad</geographic>
    <topic>Early works to 1800</topic>
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  <subject authority="lcsh">
    <topic>Cooking</topic>
    <geographic>Iraq</geographic>
    <geographic>Baghdad</geographic>
    <topic>Early works to 1800</topic>
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  <classification authority="lcc">TX725.I72 I2613 2007eb</classification>
  <classification authority="ddc" edition="22">641.59567</classification>
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      <title>Islamic history and civilization ; v. 70</title>
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