01406nam a2200325Ia 4500 ebr10132125 CaPaEBR m u cr cn||||||||| 060621s2006 caua sb 001 0 eng d 0520242823 (hbk.) CaPaEBR CaPaEBR (OCoLC)614467749 QP752.O44 A55 2006eb 612.397 22 Allport, Susan. The queen of fats [electronic resource] : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport. Berkeley, CA ; London : University of California Press, 2006. 222 p. : ill. California studies in food and culture ; 15 Includes bibliographical references and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Essential fatty acids in human nutrition. Omega-3 fatty acids Health aspects. Omega-3 fatty acids Research History. Electronic books. local ebrary, Inc. California studies in food and culture ; 15. http://site.ebrary.com/lib/rucke/Doc?id=10132125 An electronic book accessible through the World Wide Web; click to view 80599 80599