01406nam a2200325Ia 4500001001200000003000800012006001900020007001500039008004100054020002200095040002100117035002100138050002600159082001600185100002000201245014900221260006900370300001900439490004900458504005100507533015200558650004600710650004100756650004400797655002900841710001700870830005000887856012600937999001701063ebr10132125CaPaEBRm        u        cr cn|||||||||060621s2006    caua    sb    001 0 eng d  z0520242823 (hbk.)  aCaPaEBRcCaPaEBR  a(OCoLC)61446774914aQP752.O44bA55 2006eb04a612.3972221 aAllport, Susan.14aThe queen of fatsh[electronic resource] :bwhy omega-3s were removed from the Western diet and what we can do to replace them /cSusan Allport.  aBerkeley, CA ;aLondon :bUniversity of California Press,c2006.  a222 p. :bill.1 aCalifornia studies in food and culture ;v15  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aEssential fatty acids in human nutrition. 0aOmega-3 fatty acidsxHealth aspects. 0aOmega-3 fatty acidsxResearchxHistory. 7aElectronic books.2local2 aebrary, Inc. 0aCalifornia studies in food and culture ;v15.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10132125zAn electronic book accessible through the World Wide Web; click to view  c80599d80599