01889nam a2200433 i 4500 ebr10826708 CaPaEBR m o d cr cn||||||||| 140125t20142014enk ob 001 0 eng d 9781118433683 9781118434567 (e-book) CaPaEBR eng rda pn CaPaEBR (OCoLC)874148351 TX541 .M384 2014eb 664/.07 23 Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gast�on Ares ; Azila Abdul-Aziz [and fifty others], contributors. Chichester, England : Wiley-Blackwell, 2014. �2014 1 online resource (533 pages). text rdacontent computer rdamedia online resource rdacarrier IFT Press Includes bibliographical references at the end of each chapters and index. Description based on print version record. Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food Analysis Statistical methods. Food contamination Research Statistical methods. Food supply Mathematics. Electronic books. Granato, Daniel. Ares, Gaston. Abdul-Aziz, Azila. Print version: Mathematical and statistical methods in food science and technology. Chichester, England : Wiley-Blackwell, c2014 xv, 513 pages IFT Press series. 9781118433683 2013026555 ebrary. IFT Press series. http://site.ebrary.com/lib/rucke/Doc?id=10826708 An electronic book accessible through the World Wide Web; click to view 82941 82941