01381nam a2200361Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112020001800127040002100145035002100166050002500187245010500212260005800317300003100375490003100406504005100437533015200488650002100640650002100661650001900682650003100701655002900732700002400761700004800785710001700833830002800850856012600878999001501004ebr10269053CaPaEBRm        u        cr cn|||||||||010627s2001    enkab   sb    001 0 eng d  z   00036745   z0195131398  z9780195131390  aCaPaEBRcCaPaEBR  a(OCoLC)32095863214aGN799.F6bM43 2001eb00aMeat-eating & human evolutionh[electronic resource] /cedited by Craig B. Stanford & Henry T. Bunn.  aOxford ;aNew York :bOxford University Press,c2001.  axii, 370 p. :bill., maps.1 aThe human evolution series  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFossil hominids. 0aHuman evolution. 0aMeatxHistory. 0aPrehistoric peoplesxFood. 7aElectronic books.2local1 aBunn, Henry Thomas.1 aStanford, Craig B.q(Craig Britton),d1956-2 aebrary, Inc. 0aHuman evolution series.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10269053zAn electronic book accessible through the World Wide Web; click to view  c8371d8371