02084nam a2200361Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112020003500127040002100162035002100183050002800204082002500232100003700257245012100294260007700415300001100492490008600503504005100589505055600640533015201196650003801348650003701386650003801423655002901461710001701490830007201507856012601579999001701705ebr10141102CaPaEBRm        u        cr cn|||||||||060221s2006    ohu     sb    001 0 eng d  z  2006005954  z0896804496  z0896802477 (pbk. : alk. paper)  aCaPaEBRcCaPaEBR  a(OCoLC)18253094014aHD9199.M63bC475 2006eb04a338.1/73730972752221 aMart�inez-Torres, Maria Elena.10aOrganic coffeeh[electronic resource] :bsustainable development by Mayan farmers /cMaria Elena Mart�inez-Torres.  aAthens, Ohio :bOhio University Center for International Studies,c2006.  a176 p.1 aOhio University research in international studies. Latin America series ;vno. 45  aIncludes bibliographical references and index.0 aIntroduction : understanding the organic coffee boom in Chiapas -- 1. The spread of coffee -- 2. How coffee is produced -- 3. The international coffee market -- 4. The geography and history of coffee in Chiapas -- 5. State, society, and rural development in Mexico and Chiapas -- 6. Sustainable development : building social and natural capital -- 7. A study of coffee cooperatives in Chiapas -- 8. The economic benefits of organic farming -- 9. The ecological benefits of organic farming -- 10. Conclusions : sustainable development by Mayan farmers.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aCoffee industryzMexicozChiapas. 0aCoffee growerszMexicozChiapas. 0aOrganic farmingzMexicozChiapas. 7aElectronic books.2local2 aebrary, Inc. 0aResearch in international studies.pLatin America series ;vno. 45.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10141102zAn electronic book accessible through the World Wide Web; click to view  c84031d84031