TY  - BOOK
AU  - Kill,R.C.
ED  - ebrary, Inc.
TI  - The BRC global standard for food safety: a guide to a successful audit 
AV  - TX537 .K54 2012eb
U1  - 338.1/9 23
PY  - 2012///
CY  - Chichester [England], Ames, Iowa
PB  - Wiley-Blackwell
KW  - Food industry and trade
KW  - Standards
KW  - Great Britain
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; pt. 1. Before the audit -- pt. 2. The audit -- pt. 3. After the audit; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10580283
ER  -