01396nam a2200349 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020001800112020002700130040002100157035002100178043001200199050002300211082001600234100001600250245011300266250001200379260006700391300002600458504005100484505007500535533015200610650005500762650004000817655002900857710001700886856012600903999001701029ebr10580283CaPaEBRm        u        cr cn|||||||||120424s2012    enka    sb    001 0 eng d  z  2012010600  z9780470670651  z9781118373859 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)806520884  ae-uk---14aTX537b.K54 2012eb04a338.1/92231 aKill, R. C.14aThe BRC global standard for food safetyh[electronic resource] :ba guide to a successful audit /cRon Kill.  a2nd ed.  aChichester [England] ;aAmes, Iowa :bWiley-Blackwell,cc2012.  axxiii, 382 p. :bill.  aIncludes bibliographical references and index.0 apt. 1. Before the audit -- pt. 2. The audit -- pt. 3. After the audit.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood industry and tradexStandardszGreat Britain. 0aFood industry and tradexStandards. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10580283zAn electronic book accessible through the World Wide Web; click to view  c84763d84763