01542nam a2200385 i 4500 ebr10822331 CaPaEBR m o d cr cn||||||||| 130325t20142014mau ob 001 0 eng d 9781118865538 (e-book) 9781118137093 CaPaEBR eng rda pn CaPaEBR (OCoLC)868925518 TX541 .A382 2014eb 664.07 23 Advances in food science and nutrition. Volume 2 / edited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta. Salem, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, [2014] �2014 1 online resource (469 pages) text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references and index. Description based on online resource; title from PDF title page (ebrary, viewed January 15, 2013). Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food Analysis. Nutrition. Electronic books. P. M., Visakh. Iturriaga, Laura B. Ribotta, Pablo Daniel. ebrary. http://site.ebrary.com/lib/rucke/Doc?id=10822331 An electronic book accessible through the World Wide Web; click to view 85371 85371