01006nam a2200277 a 4500001001200000003000800012006001900020007001500039008004100054020001800095040002100113035002100134050002300155100001800178245006700196250001200263260004900275300001900324533015200343650001800495650002600513655002900539710001700568856012600585999001700711ebr10415979CaPaEBRm        u        cr cn|||||||||100928s2009    ii ad   s     000 0 eng d  z9788190678513  aCaPaEBRcCaPaEBR  a(OCoLC)66469633314aQR151b.M33 2009eb1 aMachve, K. K.10aFermentation technologyh[electronic resource] /cK.K. Machve.  a1st ed.  aDelhi, India :bManglam Publications,c2009.  a270 p. :bill.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2010.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFermentation. 0aChemistry, Technical. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10415979zAn electronic book accessible through the World Wide Web; click to view  c86233d86233