01231nam a2200325Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020001800112020001500130040002100145035002100166050002300187100003700210245009300247250001200340260004300352300002500395504006400420533015200484650002400636650003200660650002800692655002900720710001700749856012600766999001300892ebr10287812CaPaEBRm        u        cr cn|||||||||020307s2002    iaua    sb    001 0 eng d  z  2002003498  z9780813802541  z0813802547  aCaPaEBRcCaPaEBR  a(OCoLC)64680919314aTX531b.R56 2002eb1 aRiviere, J. Edmondq(Jim Edmond)10aChemical food safetyh[electronic resource] :ba scientist's perspective /cJim Riviere.  a1st ed.  aAmes, Iowa :bIowa State Press,c2002.  axvii, 213 p. :bill.  aIncludes bibliographical references (p. 179-198) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood contamination. 0aFood additivesxToxicology. 0aHealth risk assessment. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10287812zAn electronic book accessible through the World Wide Web; click to view  c864d864