01265cam a2200325 a 4500 2617831 OSt 20150915091707.0 981217s1999 nyua b 001 0 eng 98049271 058513927X (electronic bk.) 0824702093 (acidfree paper) (DLC) 98049271 DLC DLC DLC TP371 .H26 1999 664/.028 21 Handbook of food preservation / edited by M. Shafiur Rahman. New York : Marcel Dekker, c1999. viii, 809 p. : ill. ; 26 cm. Food science and technology ; 94 Includes bibliographical references and index. Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc. Food Preservation. Rahman, Shafiur. Food science and technology (Marcel Dekker, Inc.) ; 94. Publisher description http://www.loc.gov/catdir/enhancements/fy0647/98049271-d.html 7 cbc orignew 1 ocip 19 y-gencatlg lcc BK 9 9 0 0 lcc 0 0 40404 40404 GEN 2015-09-15 0 TP371 .H26 1999 201901824 2015-09-15 00:00:00 2015-09-15 BK