TY  - BOOK
AU  - Rahman,Shafiur
TI  - Handbook of food preservation
T2  - Food science and technology
SN  - 058513927X (electronic bk.)
AV  - TP371 .H26 1999
U1  - 664/.028 21
PY  - 1999///
CY  - New York
PB  - Marcel Dekker
KW  - Food
KW  - Preservation
N1  - Includes bibliographical references and index; Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc
UR  - http://www.loc.gov/catdir/enhancements/fy0647/98049271-d.html
ER  -