TY  - BOOK
AU  - Rajah,Kanes K.
AU  - Dijkstra,Albert J.
TI  - Fats in food technology
AV  - TP372.5 .F38 2014eb
U1  - 664/.07 23
PY  - 2014///
CY  - Cambridge, England
PB  - John Wiley & Sons, Inc.
KW  - Food
KW  - Composition
KW  - Fat content
KW  - Electronic books
N1  - Includes bibliographical references at the end of each chapters and index
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10833767
ER  -