01220nam a2200325Ia 4500001001200000003000800012006001900020007001500039008004100054015001900095020002400114040002100138035002100159050002400180082001600204245006300220260003800283300002200321490005700343504005100400533015200451650001400603650001800617655002900635700001900664710001700683830005100700856012600751999001700877ebr10157970CaPaEBRm        u        cr cn|||||||||020111s2005    enka    sb    001 0 eng d  aGBA2W79702bnb  z0851993966 (pbk.) :  aCaPaEBRcCaPaEBR  a(OCoLC)22814538314aSB349b.T678 2005eb04a635.64222200aTomatoesh[electronic resource] /cedited by Ep Heuvelink.  aWallingford :bCABI Pub.,cc2005.  ax, 339 p. :bill.1 aCrop production science in horticulture series ;v13  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aTomatoes. 0aFarm produce. 7aElectronic books.2local1 aHeuvelink, Ep.2 aebrary, Inc. 0aCrop production science in horticulture ;v13.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10157970zAn electronic book accessible through the World Wide Web; click to view  c94088d94088