02642nam a2200409 i 4500 ebr10838646 CaPaEBR m o d cr cn||||||||| 130430t20142014pauad ob 001 0 eng|d 9781451182637 (paperback) 1451182635 (paperback) 9781469874050 (e-book) CaPaEBR eng rda pn CaPaEBR (OCoLC)874162990 RC862.C44 C578 2014eb 616.3/99 23 A clinical guide to gluten-related disorders / [edited by] Alessio Fasano, medical director, Mucosal Immunology and Biology Research Center and Center for Celiac Research, Massachusetts General Hospital, Division of Pediatric Gastroenterology and Nutrition, Massachusetts General Hospital for Children, Boston, Massachusetts. First edition. Philadelphia : Wolters Kluwer/Lippincott Williams & Wilkins, [2014] �2014 1 online resource (192 pages) : illustrations (some color) text rdacontent computer rdamedia online resource rdacarrier "Nasphghan Foundation for Children's Digestive Health & Nutrition." Includes bibliographical references and index. Introduction to gluten spectrum disorders / Alessio Fasano -- Celiac disease / Stefano Guandalini, Valentina Discepolo, Catherine Newland, Sonia Kupfer -- Gluten sensitivity / Carlo Catassi, Elena Lionetti, Anna Sapone -- Wheat allergy / Joseph Levy, Nomi Levy-Carrick -- Diagnosis / Ivor Hill, Tina Rakitt -- Treatment / Pam Cureton, Suzanne Simpson�y, Anne Lee, Tricia Thompson, Cynthia Kupper, Mary K. Sharrett -- Psychosocial aspects of gluten spectrum disorders / Naina Mehta, Yamen Smadi, Devendra I. Mehta, Karoly Horvath -- Difficult cases / Edward J. Hoffenberg, Thomas Flass, Joel Friedlander, Edwin Liu, Robert Kramer. Description based on print version record. Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Celiac disease. Electronic books. Fasano, Alessio. Print version: Clinical guide to gluten-related disorders. Philadelphia : Wolters Kluwer/Lippincott Williams & Wilkins, [2014] xviii, 172 pages ; 26 cm 9781451182637 (DNLM)101607133 (DLC)10838646 ebrary. http://site.ebrary.com/lib/rucke/Doc?id=10838646 An electronic book accessible through the World Wide Web; click to view 94893 94893