01465nam a2200361 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112020001800127020002700145040002100172035002100193043001200214050002500226082002200251245020000273260004900473300004000522504006600562533015200628650002500780650003000805655002900835700002800864700002900892700002400921710001700945856012600962999001501088ebr10693628CaPaEBRm        u        cr cn|||||||||060503s2008    nyuab   sb    001 0 eng d  z  2006014759  z1600212360  z9781600212369  z9781606927663 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)300276433  an-cn---14aTX360.C3bR47 2008eb04a363.8/561097122200aResetting the kitchen tableh[electronic resource] :bfood security, culture, health and resilience in coastal communities /cChristopher C. Parrish, Nancy J. Turner, Shirley M. Solberg, editors.  aNew York :bNova Science Publishers,cc2008.  ax, 257 p. :bill., maps (some col.)  aIncludes bibliographical references (p. [191]-224) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood supplyzCanada. 0aNutrition policyzCanada. 7aElectronic books.2local1 aParrish, Christopher C.1 aTurner, Nancy J.,d1947-1 aSolberg, Shirley M.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10693628zAn electronic book accessible through the World Wide Web; click to view  c9585d9585