01979nam a2200445 i 4500 ebr10840444 CaPaEBR m o d cr cn||||||||| 140314t20142014sz o 001 0 eng d 9783039113453 9783035305548 (e-book) CaPaEBR eng rda pn CaPaEBR (OCoLC)876043018 s-ag--- e------ PQ7622.F66 .B78 2014eb 860.9/982 23 Bruera, Mat�ias. Mapping the tasteland : explorations in food and wine in Argentinean and European culture / Mat�ias Bruera. Bern, Switzerland : Peter Lang AG, 2014. �2014 1 online resource (250 pages). text rdacontent computer rdamedia online resource rdacarrier Hispanic Studies: Culture and Ideas, 1661-4720 ; Volume 12 Includes index. Description based on print version record. Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Argentine literature History and criticism. Food in literature. Wine in literature. Food in popular culture Argentina. Food in popular culture Europe. Electronic books. Print version: Bruera, Mat�ias. Mapping the tasteland : explorations in food and wine in Argentinean and European culture. Bern, Switzerland : Peter Lang AG, c2014 xiv, 226 pages Hispanic studies: culture and ideas ; Volume 12. 1661-4720 9783039113453 2013024563 ebrary. Hispanic studies: culture and ideas ; v. 12. http://site.ebrary.com/lib/rucke/Doc?id=10840444 An electronic book accessible through the World Wide Web; click to view 96424 96424