01293nam a2200337Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020002600112040002100138035002100159050002300180082001600203100001900219245016500238260003000403300002400433504005100457533015200508650002000660650002300680650001700703655002900720700002400749700002200773710001700795856012600812999001700938ebr10377853CaPaEBRm        u        cr cn|||||||||090317s2010    njua    sb    001 0 eng d  z  2009009723  z9780470068090 (cloth)  aCaPaEBRcCaPaEBR  a(OCoLC)65480409514aTX545b.P67 2010eb04a664/.072221 aPopping, Bert.10aMolecular biological and immunological techniques and applications for food chemistsh[electronic resource] /cBert Popping, Carmen Diaz-Amigo, Katrin Hoenicke.  aHoboken :bWiley,cc2010.  axiv, 474 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2010.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFoodxAnalysis. 0aMolecular biology. 0aImmunoassay. 7aElectronic books.2local1 aDiaz-Amigo, Carmen.1 aHoenicke, Katrin.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10377853zAn electronic book accessible through the World Wide Web; click to view  c97120d97120