01679nam a2200373 i 4500001001200000003000800012006001900020007001500039008004100054020001800095020002700113040003500140035002100175050002800196082001400224245014600238264005100384264001200435300009200447336002100539337002300560338003200583504007900615588004700694650002200741650004200763650003500805655002200840700003400862700002500896700003900921776021900960856012601179ebr10849258CaPaEBRm     o  d        cr cn|||||||||140326t20142014enkadf  ob    001 0 eng d  z9781118227879  a9781118227855 (e-book)  aCaPaEBRbengerdaepncCaPaEBR  a(OCoLC)87432175414aQP144.F85b.N666 2014eb04a613.222300aFunctional foods and dietary supplements :bprocessing effects and health benefits /cedited by Athapol Noomhorm, Imran Ahmad, and Anil Anal. 1aChichester, England :bWiley-Blackwell,c2014. 4c�2014  a1 online resource (527 pages, [16]pages of plates) :billustrations (some color), chart  atext2rdacontent  acomputer2rdamedia  aonline resource2rdacarrier  aIncludes bibliographical references at the end of each chapters and index.  aDescription based on print version record. 0aFunctional foods. 0aDietary supplementsxTherapeutic use. 0aNatural foodsxHealth aspects. 0aElectronic books.1 aAhmad, Imran,d1974-eauthor.1 aAnal, Anil,eauthor.1 aNoomhorm, Athapol,d1952-eeditor.08iPrint version:aNoomhorm, Athapol, 1952-tFunctional foods and dietary supplements : processing effects and health benefits.dChichester, England : Wiley-Blackwell, c2014 hx, 499 pages z9781118227879 w201302420440uhttp://site.ebrary.com/lib/rucke/Doc?id=10849258zAn electronic book accessible through the World Wide Web; click to view