Your search returned 31 results.

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Aguecheek's beef, belch's hiccup, and other gastronomic interjections [electronic resource] : literature, culture, and food among the early moderns / Robert Appelbaum. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Chicago : University of Chicago Press, 2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Food, consumption, and the body in contemporary women's fiction [electronic resource] / Sarah Sceats. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Cambridge [England], New York : Cambridge University Press, 2000

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Savoring power, consuming the times [electronic resource] : the metaphors of food in medieval and Renaissance Italian literature / Pina Palma. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Notre Dame, Ind. : University of Notre Dame Press, c2013

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Aguecheek's beef, belch's hiccup, and other gastronomic interjections [electronic resource] : literature, culture, and food among the early moderns / Robert Appelbaum. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Chicago : University of Chicago Press, 2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Food, consumption, and the body in contemporary women's fiction [electronic resource] / Sarah Sceats. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Cambridge [England], New York : Cambridge University Press, 2000

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Savoring power, consuming the times [electronic resource] : the metaphors of food in medieval and Renaissance Italian literature / Pina Palma. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Notre Dame, Ind. : University of Notre Dame Press, c2013

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Food and femininity in twentieth-century British women's fiction [electronic resource] / Andrea Adolph. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Farnham : Ashgate, c2009

Other title:

Food and femininity in 20th-century British women's fiction

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Spilling the beans [electronic resource] : eating, cooking, reading and writing in British women's fiction, 1770-1830 / Sarah Moss. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Manchester, U.K. ; New York, N.Y. : Manchester University Press, 2009

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Food and appetites [electronic resource] : the hunger artist and the arts / editors by, Ann McCulloch and Pavlina Radia. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Newcastle upon Tyne : Cambridge Scholars Pub., 2012

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

10.

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Slavic sins of the flesh [electronic resource] : food, sex, and carnal appetite in nineteenth-century Russian fiction / Ronald D. LeBlanc. by

Series: Becoming modern

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Durham, N.H. : Hanover [N.H.] : University of New Hampshire Press ; Published by University Press of New England, c2009

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

11.

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Spilling the beans [electronic resource] : eating, cooking, reading and writing in British women's fiction, 1770-1830 / Sarah Moss. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Manchester, U.K. ; New York, N.Y. : Manchester University Press, 2009

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

12.

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You are what you eat [electronic resource] : literary probes into the palate / edited by Annette M. Magid. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Newcastle, U.K. : Cambridge Scholars Pub., 2008

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

13.

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Mapping the tasteland : explorations in food and wine in Argentinean and European culture / Mat�ias Bruera. by

Bruera, Mat�ias

Series: Hispanic studies: culture and ideas ; v. 12.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Bern, Switzerland : Peter Lang AG, 2014Copyright date: �2014

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

14.

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Reading food in modern Japanese literature [electronic resource] / Tomoko Aoyama. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Honolulu : University of Hawai'i Press, c2008

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

15.

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Culinary fictions [electronic resource] : food in South Asian diasporic culture / Anita Mannur. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Philadelphia : Temple University Press, c2009

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

16.

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Renaissance food from Rabelais to Shakespeare [electronic resource] : culinary readings and culinary histories / edited by Joan Fitzpatrick. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Burlington, VT : Ashgate, 2010

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

17.

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Food in postcolonial and migrant literatures [electronic resource] = la nourriture dans les litt�eratures postcoloniales et migrantes / Michela Canepari, Alba Pessini, eds. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Language: English, French

Publication details: Bern ; New York : Peter Lang, c2011

Other title:

Nourriture dans les litt�eratures postcoloniales et migrantes

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

18.

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Scenes of the apple [electronic resource] : food and the female body in nineteenth- and twentieth-century women's writing / edited by Tamar Heller and Patricia Moran. by

Series: SUNY series in feminist criticism and theory

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Albany : State University of New York Press, c2003

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

19.

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Food in Shakespeare [electronic resource] : early modern dietaries and the plays / Joan Fitzpatrick. by

Series: Literary and scientific cultures of early modernity

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Aldershot, England ; Burlington, VT : Ashgate, c2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

20.

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Taste [electronic resource] : a literary history / Denise Gigante. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: New Haven : Yale University Press, c2005

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Your search returned 31 results.