Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gast�on Ares ; Azila Abdul-Aziz [and fifty others], contributors.

Contributor(s):

Material type:

TextSeries: IFT Press seriesPublisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: �2014Description: 1 online resource (533 pages)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781118434567 (e-book)

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Mathematical and statistical methods in food science and technology.DDC classification:

664/.07 23

LOC classification:

TX541 .M384 2014eb

Online resources:

An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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