Results of search for 'su:"Food adulteration and inspection"'

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The food safety information handbook [electronic resource] / Cynthia A. Roberts. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Westport, CT : Oryx Press, 2001

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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WTO [electronic resource] : technical barriers and SPS measures / edited by R�udiger Wolfrum, Peter-Tobias Stoll, Anja Seibert-Fohr. by

Series: Max Planck commentaries on world trade law ; 3.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Leiden ; Boston : Martinus Nijhoff Publsihers, 2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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The food safety information handbook [electronic resource] / Cynthia A. Roberts. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Westport, CT : Oryx Press, 2001

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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WTO [electronic resource] : technical barriers and SPS measures / edited by R�udiger Wolfrum, Peter-Tobias Stoll, Anja Seibert-Fohr. by

Series: Max Planck commentaries on world trade law ; 3.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Leiden ; Boston : Martinus Nijhoff Publsihers, 2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. by

Series: Food industry briefing series

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Oxford ; Malden, MA : Blackwell Science, 2001

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Improving compliance with food safety legislation [electronic resource] / editor: Professor Chris Griffith. by

Series: British food journal an international multi-disciplinary journal for the dissemination of food-related research ; v.107, no. 3

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Bradford, England : Emerald Group Publishing, c2005

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An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors. by

Edition: Third edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Milwaukee, Wisconsin : ASQ Quality Press, 2014Copyright date: �2014

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Chromatography and capillary electrophoresis in food analysis [electronic resource] / Hilmer S�rensen ... [et al.]. by

Series: RSC food analysis monographs

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Cambridge : Royal Society of Chemistry, c1999

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Capillary electrophoresis for food analysis [electronic resource] : method development / Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Cambridge : Royal Society of Chemistry, 2000

Online resources:

An electronic book accessible through the World Wide Web; click to view

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10.

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Ensuring safe food [electronic resource] : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, D.C. : National Academy Press, 1998

Online resources:

An electronic book accessible through the World Wide Web; click to view

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11.

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Scientific criteria to ensure safe food [electronic resource] / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, D.C. : National Academies Press, c2003

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

12.

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The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors. by

Edition: Third edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Milwaukee, Wisconsin : ASQ Quality Press, 2014Copyright date: �2014

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

13.

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Advances in food diagnostics [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldr�a ; administrative editor, Y.H. Hui. by

Edition: 1st ed.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Ames, Iowa : Blackwell Pub., 2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

14.

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Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh. by

Series: IFT Press series

Edition: 1st ed.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Ames, Iowa : Blackwell Pub./IFT Press, 2008

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

15.

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Addressing foodborne threats to health [electronic resource] : policies, practices, and global coordination : workshop summary / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, D.C. : National Academies Press, c2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

16.

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French beans and food scares [electronic resource] : culture and commerce in an anxious age / Susanne Freidberg. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: New York, N.Y. : Oxford University Press, 2004

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

17.

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The food we eat [electronic resource] : a range of perspectives / guest editors: Claudio Vignali and Alexandra J. Kenyon. by

Series: British Food Journal ; 109, no. 8

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Bradford, England : Emerald Group Publishing, c2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

18.

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The A-Z of food safety [electronic resource] / by Jeremy Stranks. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: London : Thorogood, 2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

19.

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British food journal [electronic resource] : Volume 109, Number 11, Animal welfare : the case of pig farming. by

ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: [Bradford, England] : Emerald, 2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

20.

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Managing food safety practices from farm to table [electronic resource] : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, D.C. : National Academies Press, c2009

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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