| 000 | 01264nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10381778 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 090424s2009 dcua sb 001 0 eng d | ||
| 010 | _z 2009017076 | ||
| 020 | _z9781555815936 | ||
| 020 | _z9781555814595 (hardcover) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)647917469 | ||
| 050 | 1 | 4 |
_aQR115 _b.P383 2009eb |
| 082 | 0 | 4 |
_a664.001/579 _222 |
| 245 | 0 | 0 |
_aPathogens and toxins in foods _h[electronic resource] : _bchallenges and interventions / _ceditors, Vijay K. Juneja, John N. Sofos. |
| 260 |
_aWashington, DC : _bASM Press, _c2009. |
||
| 300 |
_axii, 512 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2010. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xToxicology. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 |
_aJuneja, Vijay K., _d1956- |
|
| 700 | 1 | _aSofos, John Nikolaos. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10381778 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c103288 _d103288 |
||