000			01658nam a2200397Ia 4500
001			ebr10590556
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			120524s2012 ne ab sb 001 0 eng d
010			_z 2012021561
020			_z9789004224124 (hardback : alk. paper)
020			_z9789004234093 (e-book)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)808441714
050	1	4	_aSB176.G4 _bL3 20012eb
082	0	4	_a641.30309667 _223
100	1		_aLa Fleur, J. D. _q(James Daniel), _d1969-
245	1	0	_aFusion foodways of Africa's Gold Coast in the Atlantic era _h[electronic resource] / _cby J.D. La Fleur.
260			_aLeiden ; _aBoston : _bBrill, _c2012.
300			_axvi, 214 p. : _bill., maps.
490	1		_aAtlantic world : Europe, Africa and the Americas, 1500-1830, _x1570-0542 ; _vv. 26
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood crops _zGhana _xHistory.
650		0	_aFood habits _zGhana _xHistory.
650		0	_aAgriculture _zGhana _xHistory.
650		0	_aPlant introduction _zGhana _xHistory.
650		0	_aCrops _xAdaptation _zGhana _xHistory.
650		0	_aStarch crops _zGhana _xHistory.
650		0	_aCassava as food _xHistory.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
830		0	_aAtlantic world (Leiden, Netherlands) ; _vv. 26.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10590556 _zAn electronic book accessible through the World Wide Web; click to view
999			_c105262 _d105262