000			01578nam a2200385Ia 4500
001			ebr10591115
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			120409s2012 nmua sb 001 0 eng d
010			_z 2012012520
020			_z0826351468 (pbk. : alk. paper)
020			_z0826351476 (electronic)
020			_z9780826351463 (pbk. : alk. paper)
020			_z9780826351470 (electronic)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)810531435
050	1	4	_aHD9058.B743 _bM694 2012eb
100	1		_aWeis, Robert, _d1971-
245	1	0	_aBakers and Basques _h[electronic resource] : _ba social history of bread in Mexico / _cRobert Weis.
260			_aAlbuquerque : _bUniversity of New Mexico Press, _cc2012.
300			_axii, 217 p. : _bill.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aBread industry _zMexico _xHistory.
650		0	_aBread _xEconomic aspects _zMexico _xHistory.
650		0	_aBread _xPolitical aspects _zMexico _xHistory.
650		0	_aBakeries _zMexico _xHistory.
650		0	_aBakers _xPolitical activity _zMexico _xHistory.
651		0	_aMexico _xEconomic conditions.
651		0	_aMexico _xSocial conditions.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10591115 _zAn electronic book accessible through the World Wide Web; click to view
999			_c105859 _d105859