| 000 | 01379nam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | ebr10691929 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 130506s2013 si a sb 001 0 eng d | ||
| 020 | _z9789814447751 | ||
| 020 | _z9789814447768 (e-book) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)840494305 | ||
| 043 | _aa-cc--- | ||
| 050 | 1 | 4 |
_aRA601 _b.Z46 2013eb |
| 100 | 1 | _aZhou, Jiehong. | |
| 245 | 1 | 0 |
_aFood safety management in China _h[electronic resource] : _ba perspective from food quality control system / _cJiehong Zhou, Shaosheng Jin. |
| 260 |
_aSingapore : _bWorld Scientific Pub. Co., _c2013. |
||
| 300 |
_axi, 228 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood _zChina _xSafety measures. |
|
| 650 | 0 |
_aFood handling _zChina _xSafety measures. |
|
| 650 | 0 |
_aFood industry and trade _xSanitation _zChina. |
|
| 650 | 0 |
_aFood industry and trade _xQuality control _zChina. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aJin, Shaosheng. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10691929 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c10639 _d10639 |
||