000			02655nam a22003854a 4500
001			ebr10365034
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			060420s2006 dcuaf sb 001 0 eng
010			_z 2006013174
015			_aGBA678960 _2bnb
016	7		_z101274868 _2DNLM
016	7		_z013552926 _2Uk
020			_z1555813755 (alk. paper)
020			_z9781555813758
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)647876339
050	1	4	_aRC596 _b.F6544 2006eb
082	0	4	_a363.19/2 _222
245	0	0	_aFood allergy _h[electronic resource] / _cedited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm.
260			_aWashington, D.C. : _bASM Press, _cc2006.
300			_axiii, 330 p., [4] p. of plates : _bill. (some col.).
504			_aIncludes bibliographical references and index.
505	0		_aClinical manifestations of food allergic disease / Tamara T. Perry, Amy M. Scurlock, Stacie M. Jones -- Exploring current and novel methods for the detection and diagnosis of food allergy: the clinical approach / Adriano Mari, Enrico Scala -- The big eight foods: clinical and epidemiological overview / Suzanne S. Teuber ... [et al.] -- Molecular and immunological responses to food / Victor Turcanu, Gideon Lack -- The relationship of t-cell epitopes and allergen structure / Samuel J. Landry -- Vaccines and immunotherapies for future treatment of food allergy / Wesley Burks, Ariana Buchanan, Laurent Pons -- Animal models for food allergy / Ricki Helm -- Approaches to the detection of food allergens, from a food science perspective / Carmen D. Westphal -- Predicting the allergenicity of novel proteins in genetically modified organisms / Richard E. Goodman, John Wise -- Bioinformatics for predicating allergenicity / Steven M. Gendel -- Structural database for allergic proteins (sdap) / Catherine Schein, Ovidiu Ivanciuc, Werner Braun -- Hypoallergenic foods beyond infant formula / Peggy Ozias-Akins, Maria Laura Ramos, Ye Chu -- The effects of processing methods on allergenic properties of food proteins / Soheila Maleki, Shri Sathe.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood allergy.
650		0	_aFood additives _xHealth aspects.
655		7	_aElectronic books. _2local
700	1		_aMaleki, Soheila J.
700	1		_aBurks, A. Wesley.
700	1		_aHelm, Ricki M.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10365034 _zAn electronic book accessible through the World Wide Web; click to view
999			_c113003 _d113003