000 01281nam a2200361Ia 4500
001 ebr5001359
003 CaPaEBR
006 m u
007 cr cn|||||||||
008 000320s2000 enk sb 001 0 eng d
010 _z 00036628
020 _z0415232325 (hbk.)
020 _z0415232333 (pbk.)
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)48139179
041 1 _aeng
_hgrc
050 1 4 _aQP141
_b.G25213 2000eb
082 0 4 _a613.2
_221
100 0 _aGalen.
240 1 0 _aSelections.
_lEnglish.
_f2000
245 1 0 _aGalen, on food and diet
_h[electronic resource] /
_cMark Grant.
246 3 0 _aOn food and diet
260 _aLondon ;
_aNew York :
_bRoutledge,
_c2000.
300 _aix, 214 p.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2013.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aNutrition
_vEarly works to 1800.
650 0 _aDiet therapy
_vEarly works to 1800.
655 7 _aElectronic books.
_2local
700 1 _aGrant, Mark.
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/rucke/Doc?id=5001359
_zAn electronic book accessible through the World Wide Web; click to view
999 _c1159
_d1159