000			02116nam a2200373 a 4500
001			ebr10509335
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			100817s2011 dcua sb 001 0 eng d
010			_z 2010035128
020			_z9781555815165 (hardcover)
020			_z1555815162 (hardcover)
020			_z9781555817152 (e-book)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)766429753
050	1	4	_aQR151 _b.B37 2011eb
082	0	4	_a579.5/62072 _222
100	1		_aBarnett, J. A. _q(James Arthur), _d1923-
245	1	0	_aYeast research _h[electronic resource] : _ba historical overview / _cJames A. Barnett and Linda Barnett.
260			_aWashington, D.C. : _bASM Press, _cc2011.
300			_axi, 379 p. : _bill.
500			_aDerived from a series of articles in the journal Yeast.
504			_aIncludes bibliographical references and indexes.
505	0		_aThe cause of fermentation : work by chemists and biologists, 1789 to 1850 -- The beginnings of yeast physiology, 1850 to 1880 -- Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900 -- Yeast cytology, 1890 to 1950 -- Yeast cytology, 1950 to 1990 -- The fermentation pathway, 1900 to 1950 -- The main respiratory pathway, 1920 to 1960 -- Enzymic adaptation and regulation, 1900 to 1960 -- Regulation of sugar metabolism, 1920 to 2004 -- Metabolite transport by facilitated diffusion, 1900 to 2000 -- Metabolite uptake by active transport, 1925 to 2000 -- The foundations of yeast genetics, 1918 to 2000 -- Medical yeasts, 1800 to 2000 -- Taxonomy, 1900 to 2000.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aYeast _xResearch _xHistory.
655		7	_aElectronic books. _2local
700	1		_aBarnett, Linda, _d1940-
710	2		_aAmerican Society for Microbiology.
710	2		_aebrary, Inc.
730	0		_aYeast.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10509335 _zAn electronic book accessible through the World Wide Web; click to view
999			_c116299 _d116299