000 01501nam a2200373 i 4500
001 ebr10775671
003 CaPaEBR
006 m o d
007 cr cn|||||||||
008 131022s2006 ilu ob 001 0 eng d
020 _z9781893997882
040 _aCaPaEBR
_beng
_erda
_epn
_cCaPaEBR
035 _a(OCoLC)760890558
050 1 4 _aTP683
_b.O45 2006eb
082 0 4 _a664/.362
_222
245 0 0 _aOlive oil :
_bchemistry and technology /
_ceditor, Dimitrios Boskou.
250 _aSecond edition.
264 1 _aChampaign, Illinois :
_bAOCS Press,
_c2006.
264 4 _c�2006
300 _a1 online resource (286 pages)
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
504 _aIncludes bibliographical references and index.
588 _aDescription based on print version record.
590 _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650 0 _aOlive oil.
655 0 _aElectronic books.
700 1 _aBoskou, Dimitrios.
710 2 _aAmerican Oil Chemists' Society.
776 0 8 _iPrint version:
_tOlive oil : chemistry and technology.
_bSecond edition.
_dChampaign, Illinois : AOCS Press, c2006
_hxi, 268 pages
_z9781893997882
_w2006001762
797 2 _aebrary.
856 4 0 _uhttp://site.ebrary.com/lib/rucke/Doc?id=10775671
_zAn electronic book accessible through the World Wide Web; click to view
999 _c129963
_d129963