000			02926nam a2200397 a 4500
001			ebr10686205
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			110725s2012 nyuad sb 001 0 eng d
010			_z 2011031020
020			_z9781621000426 (hardcover)
020			_z9781621002161 (e-book)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)831664260
050	1	4	_aSB327 _b.B44 2012eb
082	0	4	_a633.3/72 _223
245	0	0	_aBeans _h[electronic resource] : _bnutrition, consumption and health / _cElena Popescu and Ivan Golubev, editors.
260			_aHauppauge, N.Y. : _bNova Science Publishers, _cc2012.
300			_axvi, 353 p. : _bill.
490	1		_aAgriculture issues and policies
490	1		_aNutrition and diet research progress
504			_aIncludes bibliographical references and index.
505	0		_aFunctional food sources: beans in sight / Rocio Campos-Vega ... [et al.] -- Chemical composition and food properties of six cultivars (whole and dehulled) of African yam bean (Sphenostylis stenocarpa) flours / E.I. Adeyeye -- Chemical composition and anti-nutritional factors in five tropical legume seeds / David Betancur-Ancona ... [et al.] -- Preparation techniques for maintenance of nutritional quality of beans / Ana Carolina Fernandes, Rossana Pacheco da Costa Proen�ca -- Genetic diversity of grains, storage pests and their effects on the worldwide bean supply / Isabel Ribeiro do Valle Teixeira, Cristiane Fortes Gris -- Food-grade soybean: consumption, nutrition, and health / Bo Zhang ... [et al.] -- Angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes / Maira Segura-Campos ... [et al.] -- Beans by-products, potential sources for functional ingredients / I. Mateos-Aparicio -- Relationship between nutritional quality of beans and growing conditions / Eszter Nemesk�eri -- Proteinase inhibitors from legumes / T.B. Ng -- Lectins in legumes / Jack Ho Wong, T.B. Ng -- Leguminous alpha-amylase inhibitors / T.B. Ng ... [et al.] -- Seed yield in mungbean (Vigna radiata (L.) Wilczek) is correlated with root length density and total dry matter / P. Khajudparn ... [et al.] -- Defensins in beans / Jack H. Wong, T.B. Ng.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aBeans.
650		0	_aBeans _xNutrition.
650		0	_aBeans _xHealth aspects.
655		7	_aElectronic books. _2local
700	1		_aPopescu, Elena, _d1964-
700	1		_aGolubev, Ivan, _d1970-
710	2		_aebrary, Inc.
830		0	_aAgriculture issues and policies series.
830		0	_aNutrition and diet research progress series.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10686205 _zAn electronic book accessible through the World Wide Web; click to view
999			_c13017 _d13017