000			01846nam a2200373 a 4500
001			ebr10495429
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			001214s2000 dcua sb 001 0 eng d
010			_z 00069187
020			_z0309071836 (pbk.)
020			_z0309073111 (hc)
020			_z9780309071833
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)54416335
050	1	4	_aQP141 _b.D525 2000eb
082	0	4	_a613.2 _221
245	0	0	_aDietary reference intakes _h[electronic resource], _pApplications in dietary assessment : _ba report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
246	3	0	_aApplications in dietary assessment
260			_aWashington, D.C. : _bNational Academy Press, _cc2000.
300			_axvii, 285 p. : _bill.
504			_aIncludes bibliographical references (p. 168-177) and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aNutrition.
650		0	_aReference values (Medicine)
650		0	_aNutrition _xEvaluation.
655		7	_aElectronic books. _2local
710	2		_aInstitute of Medicine (U.S.). _bSubcommittee on Interpretation and Uses of Dietary Reference Intakes.
710	2		_aInstitute of Medicine (U.S.). _bSubcommittee on Upper Reference Levels of Nutrients.
710	2		_aInstitute of Medicine (U.S.). _bStanding Committee on the Scientific Evaluation of Dietary Reference Intakes.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10495429 _zAn electronic book accessible through the World Wide Web; click to view
999			_c130571 _d130571