| 000 | 02884nam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | ebr10495435 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 060510s2006 dcua sb 001 0 eng d | ||
| 010 | _z 2006015626 | ||
| 020 | _z0309100917 (hardback) | ||
| 020 | _z030965646X (pdfs) | ||
| 020 | _z9780309100915 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)759159827 | ||
| 050 | 1 | 4 |
_aQP141 _b.D75 2006eb |
| 082 | 0 | 4 |
_a612.3 _222 |
| 245 | 0 | 0 |
_aDRI, dietary reference intakes _h[electronic resource] : _bthe essential guide to nutrient requirements / _cJennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors. |
| 246 | 3 | 0 | _aDietary reference intakes |
| 260 |
_aWashington, D.C. : _bNational Academies Press, _cc2006. |
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| 300 |
_axiii, 1329 p. : _bill. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _apt. I. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the Dietary Reference Intakes -- pt. II. Energy, macronutrients, water, and physical activity -- Macronutrients, healthful diets, and physical activity -- Energy -- Physical activity -- Dietary carbohydrates : sugars and starches -- Fiber -- Dietary fat : total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Water -- pt. III. Vitamins and minerals -- Vitamin A -- Vitamin Bb6s -- Vitamin Bb12s -- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum -- Phosphorus -- Potassium -- Selenium -- Sodium and chloride -- Sulfate -- Zinc -- Arsenic, boron, nickel, silicon, and vanadium -- pt. IV. Appendixes: Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996 -- Standard deviation of requirements for nutrients with an EAR -- Estimates of within-subject variation in intake -- Summary tables, Dietary Reference Intakes. | |
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 | _aNutrition. | |
| 650 | 0 |
_aNutrition _xEvaluation. |
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| 650 | 0 | _aReference values (Medicine) | |
| 655 | 7 |
_aElectronic books. _2local |
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| 700 | 1 | _aOtten, Jennifer J. | |
| 700 | 1 | _aHellwig, Jennifer Pitzi. | |
| 700 | 1 | _aMeyers, Linda D. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10495435 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c130577 _d130577 |
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