000 02884nam a2200385 a 4500
001 ebr10495435
003 CaPaEBR
006 m u
007 cr cn|||||||||
008 060510s2006 dcua sb 001 0 eng d
010 _z 2006015626
020 _z0309100917 (hardback)
020 _z030965646X (pdfs)
020 _z9780309100915
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)759159827
050 1 4 _aQP141
_b.D75 2006eb
082 0 4 _a612.3
_222
245 0 0 _aDRI, dietary reference intakes
_h[electronic resource] :
_bthe essential guide to nutrient requirements /
_cJennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors.
246 3 0 _aDietary reference intakes
260 _aWashington, D.C. :
_bNational Academies Press,
_cc2006.
300 _axiii, 1329 p. :
_bill.
504 _aIncludes bibliographical references and index.
505 0 _apt. I. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the Dietary Reference Intakes -- pt. II. Energy, macronutrients, water, and physical activity -- Macronutrients, healthful diets, and physical activity -- Energy -- Physical activity -- Dietary carbohydrates : sugars and starches -- Fiber -- Dietary fat : total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Water -- pt. III. Vitamins and minerals -- Vitamin A -- Vitamin Bb6s -- Vitamin Bb12s -- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum -- Phosphorus -- Potassium -- Selenium -- Sodium and chloride -- Sulfate -- Zinc -- Arsenic, boron, nickel, silicon, and vanadium -- pt. IV. Appendixes: Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996 -- Standard deviation of requirements for nutrients with an EAR -- Estimates of within-subject variation in intake -- Summary tables, Dietary Reference Intakes.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2011.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aNutrition.
650 0 _aNutrition
_xEvaluation.
650 0 _aReference values (Medicine)
655 7 _aElectronic books.
_2local
700 1 _aOtten, Jennifer J.
700 1 _aHellwig, Jennifer Pitzi.
700 1 _aMeyers, Linda D.
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/rucke/Doc?id=10495435
_zAn electronic book accessible through the World Wide Web; click to view
999 _c130577
_d130577