000			01816nam a2200397 a 4500
001			ebr10161462
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			081017s2006 sz sb 100 0 eng d
020			_z9241209399
020			_z9789241209397
020			_z9789240681941
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)277199537
050	1	4	_aRA1270.V47 _bJ65 2006eb
110	2		_aJoint FAO/WHO Expert Committee on Food Additives. _bMeeting _n(66th : _d2006 : _cRome, Italy)
245	1	0	_aEvaluation of certain veterinary drug residues in food _h[electronic resource] : _bsixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
246	3		_a66th report of the Joint FAO/WHO Expert Committee on Food Additives
246	3	0	_aSixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
260			_aGeneva : _bWorld Health Organization, _c2006.
300			_avi, 80 p.
490	1		_aWHO technical report series, _x0512-3054 ; _v939
504			_aIncludes bibliographical references.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2010. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aVeterinary drug residues _vCongresses.
650		0	_aFood additives _vCongresses.
650		0	_aVeterinary drugs _vCongresses.
650		0	_aFood contamination _vCongresses.
655		7	_aElectronic books. _2local
710	2		_aWorld Health Organization.
710	2		_aFood and Agriculture Organization of the United Nations.
710	2		_aebrary, Inc.
830		0	_aTechnical report series (World Health Organization) ; _v939.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10161462 _zAn electronic book accessible through the World Wide Web; click to view
999			_c132649 _d132649