| 000 | 01232nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10538728 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 111024s2012 iaua sb 001 0 eng d | ||
| 010 | _z 2011039277 | ||
| 020 | _z9780813817316 | ||
| 020 | _z9781118229262 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)779166016 | ||
| 050 | 1 | 4 |
_aTP248.65.F66 _bN36 2012eb |
| 082 | 0 | 4 |
_a664 _223 |
| 245 | 0 | 0 |
_aNanotechnology research methods for foods and bioproducts _h[electronic resource] / _cedited by Graciela W. Padua, Qin Wang. |
| 260 |
_aAmes, IA : _bWiley-Blackwell, _c2012. |
||
| 300 |
_axii, 245 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 650 | 0 | _aNanotechnology. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aPadua, Graciela W. | |
| 700 | 1 |
_aWang, Qin, _d1973- |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10538728 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c133926 _d133926 |
||