000 02499nam a2200385 a 4500
001 ebr10683010
003 CaPaEBR
006 m u
007 cr cn|||||||||
008 110824s2012 nyua sb 001 0 eng d
010 _z 2011035666
020 _z9781621005391 (hardcover)
020 _z1621005399 (hardcover)
020 _z9781621006657 (e-book)
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)831625500
050 1 4 _aTP248.2
_b.B56 2012eb
082 0 4 _a616/.027
_223
245 0 0 _aBiotechnology
_h[electronic resource] :
_bnew ideas, new developments : a textbook of modern technology /
_cAtul Bhargava and Shilpi Srivastava, editors.
260 _aNew York :
_bNova Science Publishers,
_cc2012.
300 _avi, 276 p. :
_bill.
490 1 _aBiotechnology in agriculture, industry and medicine
504 _aIncludes bibliographical references and index.
505 0 _aAn introduction to biotechnology / Shilpi Srivastava and Atul Bhargava -- Marker assisted selection / Atul Bhargava and F.F. Carmona -- Metabolomics : the technology of the future / Atul Bhargava and Shilpi Srivastava -- Proteomics : principles, challenges and applications / Atul Bhargava, Meenakshi Bhargava, and Shilpi Srivastava -- The age of polymer therapeutics / Meenakshi Bhargava and Vandana Singh -- Nanomedicine : the next generation medicine / Shilpi Srivastava and Atul Bhargava -- Cisgenesis and intragenesis / Atul Bhargava and F.F. Carmona -- Genetically engineered crops and allergenicity : myth or reality / Atul Bhargava and Shilpi Srivastava -- Genetically engineered crops : are we engineering destruction? / Shilpi Srivastava and Atul Bhargava -- Pharmacogenomics / Atul Bhargava and Shilpi Srivastava -- Functional foods and nutraceuticals / Shilpi Srivastava and Atul Bhargava -- Plant molecular farming / Atul Bhargava and Shilpi Srivastava.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2013.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aBiomedical engineering.
650 0 _aBiotechnology.
650 0 _aGenetic engineering.
655 7 _aElectronic books.
_2local
700 1 _aBhargava, Atul,
_d1975-
700 1 _aSrivastava, Shilpi.
710 2 _aebrary, Inc.
830 0 _aBiotechnology in agriculture, industry and medicine series.
856 4 0 _uhttp://site.ebrary.com/lib/rucke/Doc?id=10683010
_zAn electronic book accessible through the World Wide Web; click to view
999 _c13885
_d13885