000			01538nam a2200397Ia 4500
001			ebr10547362
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			111223s2012 coua sb 001 0 eng d
010			_z 2011051661
020			_z9781607321750
020			_z9781607321767
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)781634994
050	1	4	_aTX645 _b.M46 2012eb
082	0	4	_a641.509 _223
245	0	4	_aThe menial art of cooking _h[electronic resource] : _barchaeological studies of cooking and food preparation / _cedited by Sarah R. Graff and Enrique Rodr�iguez-Alegr�ia.
260			_aBoulder : _bUniversity Press of Colorado, _cc2012.
300			_axviii, 248 p. : _bill.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aArchaeology and history.
650		0	_aCooking _xHistory.
650		0	_aCooking _xSocial aspects _xHistory.
650		0	_aCooks _xHistory.
650		0	_aCookware _xHistory.
650		0	_aEthnoarchaeology.
650		0	_aFood habits _xHistory.
650		0	_aSocial archaeology.
655		7	_aElectronic books. _2local
700	1		_aGraff, Sarah R.
700	1		_aRodr�iguez-Alegr�ia, Enrique.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10547362 _zAn electronic book accessible through the World Wide Web; click to view
999			_c138898 _d138898