000			01607nam a22003971i 4500
001			ebr10793811
003			CaPaEBR
006			m o d
007			cr cn|||||||||
008			131107s2014 enka obf 001 0 eng d
020			_a9781118403853 (e-book)
020			_z9781118352601
040			_aCaPaEBR _beng _erda _epn _cCaPaEBR
035			_a(OCoLC)862077147
050	1	4	_aSF911 _b.A44 2014eb
082	0	4	_a636.089/7 _223
100	1		_aAmes, N. Kent.
245	1	0	_aNoordsy's food animal surgery / _cN. Kent Ames.
250			_aFifth edition.
264		1	_aChichester, West Sussex : _bWiley, _c2014.
300			_a1 online resource (314 pages) : _billustrations
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references and index.
588			_aDescription based on online resource; title from PDF title page (ebrary, viewed November 29, 2013).
590			_aElectronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	_aCattle _xSurgery _vHandbooks, manuals, etc.
650		0	_aGoats _xSurgery _vHandbooks, manuals, etc.
650		0	_aSheep _xSurgery _vHandbooks, manuals, etc.
650		0	_aSwine _xSurgery _vHandbooks, manuals, etc.
650		0	_aVeterinary surgery _vHandbooks, manuals, etc.
655		0	_aElectronic books.
797	2		_aebrary.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10793811 _zAn electronic book accessible through the World Wide Web; click to view
999			_c139451 _d139451