| 000 | 01158nam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | ebr10518904 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 110810s2012 cau sb s001 0 eng d | ||
| 010 | _z 2011032946 | ||
| 020 | _z9780520269347 (pbk. alk. paper) | ||
| 020 | _z9780520269330 | ||
| 020 | _z9780520951976 (e-book) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)774290531 | ||
| 050 | 1 | 4 |
_aTX357 _b.P53 2012eb |
| 082 | 0 | 4 |
_a641.3 _223 |
| 245 | 0 | 4 |
_aThe philosophy of food _h[electronic resource] / _cedited by David M. Kaplan. |
| 260 |
_aBerkeley : _bUniversity of California Press, _cc2012. |
||
| 300 | _a312 p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2012. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aFood. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aKaplan, David M. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10518904 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c140386 _d140386 |
||