000 01267nam a2200313Ia 4500
001 ebr10177919
003 CaPaEBR
006 m u
007 cr cn|||||||||
008 021111s2003 enka sb 001 0 eng d
020 _z0192806807
020 _z0198504594
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)648259914
050 1 4 _aTX369
_b.V38 2003eb
100 1 _aVaughan, J. G.
_q(John Griffith)
245 1 4 _aThe Oxford book of health foods
_h[electronic resource] :
_ba comprehensive guide to natural remedies /
_cJ.G. Vaughan and P.A. Judd.
246 3 0 _aHealth foods
260 _aOxford ;
_aNew York :
_bOxford University Press,
_cc2003.
300 _axxxiii, 188 p. :
_bcol. ill.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2009.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aNatural foods.
650 0 _aDietary supplements.
655 7 _aElectronic books.
_2local
700 1 _aJudd, Patricia A.
_q(Patricia Ann),
_d1947-
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/rucke/Doc?id=10177919
_zAn electronic book accessible through the World Wide Web; click to view
999 _c140545
_d140545